Regular

GENRYU HIYAOROSHI

GENRYU HIYAOROSHI Seasonal

English name: HEADWATER BEAUJOLAIS NOUVEAU

(Normally ships from the end of August onwards)

A seasonal Autumn sake that has undergone a slow refrigerated ageing process throughout the summer months to give it a mild deep flavour. An excellent match for any savoury meaty dishes: pair with Matsutake Mushrooms and Pacific Saury for the complete taste of Autumn. Serve at low temperature to start with, then increase the temperature for a wide-ranging richer flavour.

Rice Miyama Nishiki (locally grown in Yamagata Prefecture)
Rice Polishing Ratio 50
Yeast Yamagata KA
ABV 16-17
Sake Metre Value +1
Acidity 1.3
Amino Acidity 0.9
Retail Price in Japan(Tax included) 1,800ml : 3,348Yen
720ml : 1,782Yen
JAN Code 1,800ml : 4511802 012611
720ml : 4511802 012628

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake

Bottle data of GENRYU HIYAOROSHI

Label data of GENRYU HIYAOROSHI