Regular

HATSUFUNE (NAMA)

HATSUFUNE (NAMA) Seasonal

English name: FIRST PRESSING (UNPASTEURISED)

(Normally ships from November onwards.)

This product originates from a desire to make a sake that, by utilising the distinctive sharpness and delicious flavour of locally grown Miyama Nishiki rice, combines the strength of unfiltered, unpasteurised sake with the youth and freshness of newly brewed sake. 

Rice Miyama Nishiki (locally grown in Yamagata Prefecture)
Rice Polishing Ratio 50
Yeast Yamagata KA
ABV 16-17
Sake Metre Value +2
Acidity 1.5
Amino Acidity 1.0
Retail Price in Japan(Tax included) 1,800ml : 3,348Yen
720ml : 1,782Yen
JAN Code 1,800ml : 4511802 015704
720ml : 4511802 015711

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake

Bottle data of HATSUFUNE (NAMA)

Label data of HATSUFUNE (NAMA)