DEWASANSAN NAKADORI All Year Round
English name: RICH DRY(DEWASANSAN MIDDLE-CUT)
Middle-cut is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with Dewasansan, developed by our own research society with a view to producing soft sake. A mild Junami Daiginjo that enters with a doggedly demure fruity nose of apple, pear and cherry, followed by a delicate sweet flavour, and acidity in perfect balance, with a well rounded finish.
Optimum drinking temperature is around 15 degrees or serve cooler for a fuller flavour.
|Rice||Dewasansan (contract farmed in Shonai Region)|
|Rice Polishing Ratio||50|
|Yeast||Yamagata KA, Kyokai 1801|
|Sake Metre Value||-2|
|Retail Price in Japan(Tax included)||1,800ml ： 3,024Yen
720ml ： 1,566Yen
|JAN Code||1,800ml ： 4511802 012314
720ml ： 4511802 012321
Tasting Map & Recommended temperature zone