Regular

DEWASANSAN NAKADORI

DEWASANSAN NAKADORI All Year Round

English name: RICH DRY(DEWASANSAN MIDDLE-CUT)

Middle-cut is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with Dewasansan, developed by our own research society with a view to producing soft sake. A mild Junami Daiginjo that enters with a doggedly demure fruity nose of apple, pear and cherry, followed by a delicate sweet flavour, and acidity in perfect balance, with a well rounded finish.
Optimum drinking temperature is around 15 degrees or serve cooler for a fuller flavour.

Rice Dewasansan (contract farmed in Shonai Region)
Rice Polishing Ratio 50
Yeast Yamagata KA, Kyokai 1801
ABV 15-16
Sake Metre Value -2
Acidity 1.4
Amino Acidity 1.0
Retail Price in Japan(Tax included) 1,800ml : 3,024Yen
720ml : 1,566Yen
JAN Code 1,800ml : 4511802 012314
720ml : 4511802 012321

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake

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