Regular

MIYAMA NISHIKI NAKADORI

MIYAMA NISHIKI NAKADORI All Year Round

English name: CLEAN DRY(MIYAMA NISHIKI MIDDLE-CUT)

Middle-cut is the name given to the part of the sake mash with the best balance of aroma and flavour. Made with the sake rice variety Miyama Nishiki, cultivated by our own sake rice research institute, this is a sake that shows off the best characteristics of the rice: a deep sharp citrus like acidity.
A slightly reserved nose lends itself to an expansive rustic flavour. A clean sake with a good balance of acidity that pairs well with all types of food.

Awarded gold in the 2012 'Sake That Tastes Good in a Wine Glass' awards. Learn more here.

Rice Miyama Nishiki (contract farmed in Shonai Region)
Rice Polishing Ratio 50
Yeast Yamagata KA
ABV 15-16
Sake Metre Value +2
Acidity 1.6
Amino Acidity 0.9
Retail Price in Japan(Tax included) 1,800ml : 3,024Yen
720ml : 1,566Yen
JAN Code 1,800ml : 4511802 012215
720ml : 4511802 012222

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake

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