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SEME (NAMA)

SEME (NAMA) Seasonal Limited Quantity

English name: BOTTOM-CUT (UNPASTEURISED)

(Normally ships from March onwards)

Bottom-cut is the name given to the last part of a pressing of a batch of sake. It normally contains too many off-flavours to be used on its own. However, in this case of this Junmai Daiginjo, made with Yamada Nishiki sake rice polished to 40%, the off-flavours are outnumbered by depth of flavour. In order to make the most of this unique flavour we decided not to pasteurise the sake.
Additionally, compared to the nakadori (middle-cut) of the same batch of sake, the price is almost 2 thirds cheaper making it an excellent cost performer.

Rice Yamada Nishiki
Rice Polishing Ratio 40
Yeast Yamagata KA, Kyokai 1801
ABV 15-16
Sake Metre Value ±0
Acidity 1.5
Amino Acidity 1.0
Retail Price in Japan(Tax included) 1,800ml : 4,968Yen
720ml : 2,484Yen
JAN Code 1,800ml : 4511802 015605
720ml : 4511802 015612

Tasting Map & Recommended temperature zone

Fruity(High)
Dry
Sweet
Fruity(Low)

5℃

Chilled sake

15℃
 |
25℃

Room
temperature

40℃

Warm sake

50℃

Hot sake

Bottle data of SEME (NAMA)

Label data of SEME (NAMA)