SEME (NAMA) Seasonal Limited Quantity
English name: BOTTOM-CUT (UNPASTEURISED)
(Normally ships from March onwards)
Bottom-cut is the name given to the last part of a pressing of a batch of sake. It normally contains too many off-flavours to be used on its own. However, in this case of this Junmai Daiginjo, made with Yamada Nishiki sake rice polished to 40%, the off-flavours are outnumbered by depth of flavour. In order to make the most of this unique flavour we decided not to pasteurise the sake.
Additionally, compared to the nakadori (middle-cut) of the same batch of sake, the price is almost 2 thirds cheaper making it an excellent cost performer.
|Rice Polishing Ratio||40|
|Yeast||Yamagata KA, Kyokai 1801|
|Sake Metre Value||±0|
|Retail Price in Japan(Tax included)||1,800ml ： 4,968Yen
720ml ： 2,484Yen
|JAN Code||1,800ml ： 4511802 015605
720ml ： 4511802 015612
Tasting Map & Recommended temperature zone